Whole Foods Market’s cover photo
Whole Foods Market

Whole Foods Market

Retail

Nourishing people and the planet.

About us

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

Website
http://www.wholefoodsmarket.com/careers
Industry
Retail
Company size
10,001+ employees
Headquarters
Austin, TX
Type
Public Company
Founded
1980
Specialties
Organic supermarket, Conscious business, Organic farming, Animal welfare, Organic produce, e-commerce, Amazon, Engineering , software development, and aws

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Locations

Updates

  • Happy #NationalCoffeeDay ☕🌱 Today, we invite you to slow down and let your next sip transport you to the hillside where it all began. Your morning cup of coffee traveled a long way to reach you. It was nurtured by farmers who've dedicated their lives to the craft before being hand-picked on a mountainside and carried down unpaved roads. At Whole Foods Market, we believe that journey deserves to be honored, not just consumed. That's why we've invested in single origin coffees and regenerative organic practices that enrich the soil, strengthen farming communities and put more back into the land than we take. Because when farmers thrive, the coffee is better, and so is the world it comes from. Every sip counts. Check out the video to meet the people behind your cup.

  • "What you do matters. Days like today show us that and also reconnect us with our mission and purpose" — Allen Culp, Senior Vice President of Operations, North Atlantic & International Our Field Days are a chance for Whole Foods Market team members to get out of the store and into the field, connecting with the suppliers and communities behind the products on our shelves. On our recent Field Day in London, 26 team members joined Allen Culp for a day that started at St. John's Upper Holloway Primary School, where the group worked with Whole Foods Market Foundation partner School Food Matters to garden, plant vegetables and transform an unused area into a sensory wildflower meadow for students. The school serves 260 children in a community where half qualify for free school meals, and the pea shoots planted that morning were set to appear in student lunches just weeks later. The afternoon took the team to Gymkhana, a two-Michelin-star Indian restaurant whose line of simmer sauces, marinades and chutneys is available in stores across our company. Team members heard how a UK brand grew from one shelf in Kensington to over 500 Whole Foods Market doors across the US — a reminder that the work our teams do every day helps bring incredible products to life.

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  • Congratulations to Danielle Jacobs, Senior Team Leader, Team Members Services Business Partner on being a recipient of Canadian Grocer's Star Women in Grocery Awards! 🌟 Danielle has been an invaluable Team member for 20+ years. She leads with integrity, empathy, and a deep commitment to people and culture. Her superpower is relationship building, forming trust quickly and authentically across all levels and channeling those connections into meaningful, lasting change. She thrives at the intersection of team member experience, operational performance, and organizational culture, bringing that energy to every initiative she leads. Danielle's dedication to her team and commitment to excellence makes her a truly deserving recipient. Congratulations, Danielle!

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  • We're thrilled to welcome the ten incredible brands joining the 2026 Local and Emerging Accelerator Program (LEAP) Early Growth Cohort!    Chosen from more than 2,000 applications, this year's cohort joins our Local and Emerging Accelerator Program for 12 weeks of mentorship, tailored programming, and meaningful industry connections. Welcome: Bonny Fiber Supplements, Cotto, Folkland, HEYDOH, HOL Health Club, Joon Foods, Sababa Foods, Tea with Tae, üm, and Yah Yah Yah™.  Read more: https://lnkd.in/gB-5jkgn

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  • Today, we officially opened the doors to our fourth store in the San Diego area, located downtown at 201 W. A Street! 🎉 This store features more than 1,500 products from 450+ California-based suppliers. You'll also find: ☕ Coffee & Juice Bar — Made-to-order coffee, fresh-pressed juices, and signature drinks like the Brown Butter Cookie Latte and our Tropical Tango smoothie 🥬 Local Produce — Specialty tomatoes from Dassi Family Farm, varietal herbs from Kenter Canyon Farms, and more — all meeting our Pollinator Health Policy 🍷 500+ Wines & 330+ Craft Beers — Including products from 40 local breweries and 110 local wineries 🧀 Specialty Department — Curated charcuterie, artisan chocolates from Chuao Chocolatier, and a cheese counter staffed by trained cheesemongers 🥩 Full-Service Meat & Seafood Counters — Animal-welfare certified selections, expert butchers, sustainable wild-caught and Responsibly Farmed seafood, and local favorites like air-chilled chicken from Mary's Chickens and smoked salmon from The Santa Barbara Smokehouse 🍕 Prepared Foods — Hot food and salad bars, fresh pizza, gourmet sandwiches, homemade-style meals, and sushi rolled fresh daily We're also proud to celebrate this opening with a food and monetary donation to Porchlight Community Services, which partners with our local stores to rescue surplus food and serve the surrounding community.

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  • That's a wrap on Team Member Appreciation Week! 🎉 From games and prizes to photobooths and cookouts, our teams across stores, facilities and offices showed up and showed out this week. Team Member Appreciation Week is one of our favorite weeks of the year. It's a chance to pause and celebrate the people who make Whole Foods Market what it is, because behind every perfectly stacked display, every friendly recommendation and every seamless checkout is a team member who cares deeply about what they do. To every single one of our team members: your energy, passion and dedication are our secret sauce. This week and every week, thank you for all you do. Already looking forward to next year. 💚

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  • Our 94th location in the Golden State in Elk Grove, California opened its doors this morning! Here's what makes this store special: 🌿 1,500+ local products from more than 300 California-based suppliers — from Full Belly Farm produce to Pachamama Coffee to Nicasio Valley Cheese 🍷 An extensive beverage selection featuring 600+ wines, 300+ craft beers, and products from 166 local wineries and 130 local breweries 🧀 A dedicated specialty cheese counter staffed by trained cheesemongers 🥩 A full-service meat counter with animal-welfare certified selections and made-in-house sausage 🐟 A seafood counter with sustainable wild-caught and Responsibly Farmed options 🍕 Prepared Foods including hot food and salad bars, fresh pizza, gourmet sandwiches, and sushi rolled daily by Genji 🍰 A bakery offering fresh bread daily — plus our beloved Berry Chantilly Cake and brown butter cookies 💚 In celebration of our opening, we're proud to support River City Food Bank with a food and monetary donation through our Nourishing Our Neighborhoods program. Whether you're a longtime Whole Foods Market shopper or visiting us for the first time, we can't wait to welcome you. Stop by and explore everything Elk Grove has to offer!

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  • It's Team Member Appreciation Week at Whole Foods Market! From the everyday moments with our customers to the big milestones, your hard work, passion and dedication are what make Whole Foods Market so special. Thank you to every team member across our stores, facilities, and offices for everything you do. This week and every week, we appreciate you.

  • When our team members volunteer in the communities we serve, the connections they make are unforgettable. Recently, a group of Whole Foods Market team members spent time at Neighborhood House Community Center — Madison’s oldest continuously operating nonprofit, founded in 1916 to serve Italian immigrant families in the Greenbush neighborhood. Today, Neighborhood House reaches more than 6,000 families a year through its walk-in food pantry, youth summer camps and Memory Café. “Getting to hang out with all the kids at Neighborhood House and seeing how diverse the community is — that was really inspirational. I love the way they all come together.” — Rebecca Sweikata, Store Trainer, Boynton Beach 

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